Price: ££85.50 for Iford Manor season ticket holders £95 standard price
Enjoy a festive workshop to make your own natural, moss-based Christmas Wreath under the expert guidance of local florists Sara Pearch and Alison Charlesworth.
Classes are limited to just 10 attendees. Tea, coffee and mince pies are included, as well as a delicious lunch from Iford Manor Kitchen (see menu below).
You will learn how to create a moss base and create the wreath with your own decorative style. It will be finished with a beautiful ribbon and festive additions of your choice which are provided on the day.
Sara Pearch is a local Florist who trained in Bath and is a Member of Flowers from the Farm. She is known for her bowl arrangements with texture and colour.
Alison Charlesworth also trained in Bath and is a local flower Farmer near Shepton Mallet, she is a Member of Flowers from the Farm. She will be there to assist and help in every stage.
Both Sara and Alison work in a sustainable way with natural local foliage. Some of the foliage and additions will come from the garden of Iford.
Tickets include: Workshop, materials and 2+ course lunch
LUNCH MENU (included)
To start:
Iford house made sourdough
Local rapeseed oil
Main courses:
Duo of Iford Manor Estate lamb with
Root vegetable pithivier, peas a la francaise
or
Squash ravioli with
Pickled walnut-mushroom puree, sage-brown butter
For dessert:
Chocolate torte with
Clotted cream ice-cream, berries
or
Iford Manor Estate orchard apple frangipane tart with
vanilla-Amaretto custard
Selection of teas and coffees to finish