Widbrook Grange : The Kitchen Restaurant
Using only the finest, freshest local ingredients, sourced from local independent suppliers, The Kitchen offers traditional farmhouse cuisine with a gastro twist. Our menu has been lovingly and thoughtfully created by World Champion Chef, Sandor Szucs, making use of the hotel’s freshly planted herb garden, which boasts herb troughs, herb banks and herb wheels. Take a look through our menus below and book direct. Vegetarian, vegan and gluten-free menus are available upon request.
Six-course tasting menu
Available by 48 hour prior reservation 59.00 per person (wine pairing also available at 108.00 per person)