Thai Barn

Aisunee and Alan Pettitt founded The Thai Barn in 1998.

Eleven years later, the restaurant has an increased floor capacity to provide a much more spacious dining experience and also has a secluded outdoor patio eating area designed to look like an oriental secret garden

Our Thai meals offer a combination of five flavours, sweet, hot, sour, salty and sometimes bitter. The balance of flavour, texture and colour in our dishes creates a complex taste experience that makes Thai food so delicate and magical.