Classical Yoga With Moira
Wallington Hall, Church Street
Join us for our popular Live Classes at Wallington Hall in...
Price: £Standard ticket £125 per person Season ticket holder £112.50 per person
This small, hands-on masterclass is perfect for anyone interested in fermenting their own drinks, or vegetables.
Under the guidance of Executive Chef Matthew Briddon, learn all you need to know about fermenting the best of the season’s vegetables and fruits to make your own drinks, kimchi, sauces and more.
The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.