How to make & bake sourdough with Executive Chef Matthew Briddon

Price: £Standard ticket £125 Season Ticket Holder £112.5

This small, hands-on masterclass is perfect for beginners, as well as those wishing to improve their bread-making skills. Award-winning Executive Chef Matthew Briddon will teach you all you ‘knead’ to know about getting started, or improving your sourdough game.
The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.