Price: £35 per person
Join us for Fire & Feast Autumn and shake off those winter blues! Wild Herb at The Field Kitchen will be serving up a sumptuous 3-course feast cooked over the coals and under the stars.
Come along to savour the very best seasonal produce. You’ll eat your fill of a selection of starters, mains and puddings showcasing autumn’s hero ingredients including venison and blackberries.
Start your evening from 7pm with a welcome drink while the firepits burn brightly. Feasting begins at 8pm served to guests gathered under the newly enclosed and heated shelter at Wild Herb overlooking our fields and lakes.
If you’re vegetarian/vegan or have any dietary requirements, we’ll rustle up something perfect for you – just let us know when you order.